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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Which ebooks are free? Indulge in the Darkness offers free dark romance books from a number of sub-genres. Fortunately, The Book Club Fest has created a helpful hub page with links to everything on offer:,这一点在51吃瓜中也有详细论述
(五)从建筑物或者其他高空抛掷物品,有危害他人人身安全、公私财产安全或者公共安全危险的。
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