作品出自张氏花馍第四代传承人张伟之手。张伟介绍，从麦子的筛选、晾晒到面粉加工，以及“搓、团、捻、擀”等10多道捏形工艺，每个环节都相当考究。“逢年过节、定亲、贺寿，这‘中式蛋糕’一摆，可喜气了。”张伟说。
"You may have co-CEOs where one is an outgoing and high-level thinker, who may find it more challenging to focus on all the small tasks, and the other CEO is more detail-oriented and loves to speak to the data and the nuances," she says.
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